Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle)
نویسندگان
چکیده
منابع مشابه
Effect of Salicylic Acid on Some Characteristics of Lime Fruits (Citrus aurantifolia L.) in Storage
Lime fruits has including economic and nutritional value but the fresh consumption of this fruit compare to processing methods is less, because of its low storage capacity. This research has been designed for study the effects of different concentrations of salicylic acid (0, 1, 2 and 3 mM) on quantitative and qualitative characteristics of lime fruit in storage period (0, 20, 40 and 60 days)...
متن کاملEffects of bioactive compounds on chlorophyll fluorescence parameters of Mexican lime seedlings (Citrus aurantifolia Swingle) under cold stress
Mexican lime is one of the commercial citrus cultivars in the world, which is commonly used as a citrus rootstock in the southern regions of Iran. This cultivar is one of the most sensitive citrus cultivars to cold stress and is used as a cold-sensitive plant in many citrus studies. This study aimed to investigate the effect of melatonin (0 and 500 μM), mannitol (0 and 50 μM), acetic acid (0 an...
متن کاملEffect of Harvest Time, Non-Toxic Treatments and Storage Temperature on Postharvest Life of Mexican Lime (Citrus aurantifolia L.)
In order to evaluate the effect of harvesting time, storage temperature and non-toxic treatments of Putrescine (Pu), salicylic acid (SA) and thyme and cloves essential oils (TEO and CEO) on qualitative and quantitative characteristics of Mexican lime fruit, a factorial completely randomized design experiment was performed. This experiment was conducted with three storage temperature levels incl...
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abstract: about 60% of total premium of insurance industry is pertained?to life policies in the world; while the life insurance total premium in iran is less than 6% of total premium in insurance industry in 2008 (sigma, no 3/2009). among the reasons that discourage the life insurance industry is the problem of adverse selection. adverse selection theory describes a situation where the inf...
15 صفحه اولEffect of humic acid on some vegetative traits and ion concentrations of Mexican Lime (Citrus aurantifolia Swingle) seedlings under salt stress
Effects of humic acid on some vegetative characteristics and mineral concentrations of Mexican lime were investigated under different salinity concentrations. Four doses of humic acid (0, 1500, 3000 and 4000 mg/kg soil) and four salinity levels (1500, 2500, 3500 and 4500 µmos) were applied on Mexican lime seedlings. Experiment was conducted as a factorial arrangement based on a completely rando...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2011
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-010-0214-y